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Perfect Day’s approach allows you to enjoy the dairy foods you love without compromising our climate future. When you enjoy a silky, delicious product made with Perfect Day, you're taking one step towards a kinder, greener tomorrow.


Our Life Cycle Assessment found that Perfect Day animal-free dairy protein is kinder to our planet. Check out the Executive Summary for more on the findings of the ISO-certified, third party-validated report.

What We Save

Want to know the potential impact of Perfect Day?1
Take a look below to see what could be saved if we used Perfect Day’s process in partnership with traditional dairy.

According to the Food and Agriculture Organization of the United Nations, the United States produces 97,787,000 tonnes of milk, excluding butter. Assuming a 3.3% protein content, and depending on the animal protein compared, this results in 57 to 255 million tonnes of CO2e emissions based on the GHG emissions resulting from the comparative bovine dairy proteins. If US consumers switched entirely to Perfect Day whey protein, this would result in avoiding 48 to 246 million tonnes of CO2e emissions. For the purposes of this calculator, we used 5% of the higher end of the range.

If our partners used Perfect Day’s protein in place of conventional dairy protein just 5% of the time, together we would save Greenhouse Gas Emissions equivalent to: 

  • 2.7mil

    passenger vehicles driven for one year

  • 2.1mil

    homes' electricity use for one year

  • 13.6 bil

    lbs of coal burned


"A full-fledged response to climate change must bring innovation to all aspects of our daily lives – including to the foods we consume. Perfect Day’s forward-looking vision offers a new model for reducing the impact that our diets have on the planet."

– Leonardo DiCaprio

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